{"id":6777,"date":"2007-11-13T14:28:37","date_gmt":"2007-11-13T14:28:37","guid":{"rendered":""},"modified":"2017-09-04T14:36:40","modified_gmt":"2017-09-04T17:36:40","slug":"international-baking-industry-exposition","status":"publish","type":"news","link":"https:\/\/amchamchile.cl\/en\/noticia\/international-baking-industry-exposition\/","title":{"rendered":"International Baking Industry Exposition"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n\n\n\n\n\n\n\n\n
Pr\u00f3xima Fecha:<\/td>\n26 – 29 de septiembre de 2010<\/td>\n<\/tr>\n
Lugar:<\/td>\nLas Vegas, Nevada:
\nLas Vegas Convention Center<\/td>\n<\/tr>\n
Frecuencia:<\/td>\nAnualmente<\/td>\n<\/tr>\n
Organizador:<\/td>\nInternational Baking Industry Exposition
\n401 N. Michigan Avenue
\nChicago, IL 60611<\/p>\n

Nicole Boland
\nFono:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0++1-312-644-6610 ext. 5828
\nFono General:\u00a0\u00a0++1-312-644-6610
\nemail:\u00a0nboland@smithbucklin.com<\/a><\/span><\/span><\/p>\n

Miembro: IAEM<\/td>\n<\/tr>\n

Sector Principal:<\/td>\nEquipamiento, productos y servicios de panader\u00eda.<\/td>\n<\/tr>\n
Sitio Web:<\/td>\nhttp:\/\/www.bakingexpo.org<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Join thousands of industry professionals in Las Vegas, Nevada for the world\u2019s biggest, freshest, most comprehensive baking expo of the year. Industry leaders gather here to find all the resources they need to improve product, productivity and profits. Here, 700+ exhibiting companies will showcase the freshest technologies, equipment and new product introductions. Produced by the American Bakers Association (ABA) and the Baking Industry Suppliers Association (BEMA), this is the one event that brings all segments of the grain-based food industry together to get down to business.<\/a><\/a><\/p>\n

<\/p>\n

\"\"<\/p>\n\n\n\n\n\n\n\n\n
Pr\u00f3xima Fecha:<\/td>\n26 – 29 de septiembre de 2010<\/td>\n<\/tr>\n
Lugar:<\/td>\nLas Vegas, Nevada:
Las Vegas Convention Center<\/td>\n<\/tr>\n
Frecuencia:<\/td>\nAnualmente<\/td>\n<\/tr>\n
Organizador:<\/td>\n\n

International Baking Industry Exposition
401 N. Michigan Avenue
Chicago, IL 60611 <\/p>\n

Nicole Boland
Fono:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0++1-312-644-6610 ext. 5828
Fono General:\u00a0\u00a0++1-312-644-6610
email:\u00a0nboland@smithbucklin.com<\/a><\/font><\/u> <\/p>\n

Miembro: IAEM <\/p>\n<\/td>\n<\/tr>\n

Sector Principal:<\/td>\nEquipamiento, productos y servicios de panader\u00eda.<\/td>\n<\/tr>\n
Sitio Web:<\/td>\n\n

http:\/\/www.bakingexpo.org<\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Join thousands of industry professionals in Las Vegas, Nevada for the world\u2019s biggest, freshest, most comprehensive baking expo of the year. Industry leaders gather here to find all the resources they need to improve product, productivity and profits. Here, 700+ exhibiting companies will showcase the freshest technologies, equipment and new product introductions. Produced by the American Bakers Association (ABA) and the Baking Industry Suppliers Association (BEMA), this is the one event that brings all segments of the grain-based food industry together to get down to business.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00f3xima Fecha: 26 – 29 de septiembre de 2010 Lugar: Las Vegas, Nevada: Las Vegas Convention Center Frecuencia: Anualmente Organizador: International Baking Industry Exposition 401 N. Michigan Avenue Chicago, IL 60611 Nicole Boland Fono:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0++1-312-644-6610 ext. 5828 Fono General:\u00a0\u00a0++1-312-644-6610 email:\u00a0nboland@smithbucklin.com Miembro: IAEM Sector Principal: Equipamiento, productos y servicios de panader\u00eda. Sitio Web: http:\/\/www.bakingexpo.org Join […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","news_tax":[],"user_type":[],"class_list":["post-6777","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"\nInternational Baking Industry Exposition - AmCham Chile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amchamchile.cl\/noticia\/international-baking-industry-exposition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"International Baking Industry Exposition - AmCham Chile\" \/>\n<meta property=\"og:description\" content=\"    Pr\u00f3xima Fecha: 26 – 29 de septiembre de 2010 Lugar: Las Vegas, Nevada: Las Vegas Convention Center Frecuencia: Anualmente Organizador: International Baking Industry Exposition 401 N. Michigan Avenue Chicago, IL 60611 Nicole Boland Fono:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0++1-312-644-6610 ext. 5828 Fono General:\u00a0\u00a0++1-312-644-6610 email:\u00a0nboland@smithbucklin.com Miembro: IAEM Sector Principal: Equipamiento, productos y servicios de panader\u00eda. 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