{"id":5158,"date":"2014-01-28T16:34:07","date_gmt":"2014-01-28T19:34:07","guid":{"rendered":""},"modified":"2015-03-05T11:18:14","modified_gmt":"2015-03-05T14:18:14","slug":"mesa-redonda-del-instituto-profesional-culinary","status":"publish","type":"news","link":"https:\/\/amchamchile.cl\/en\/noticia\/mesa-redonda-del-instituto-profesional-culinary\/","title":{"rendered":"<!--:es-->Mesa Redonda del Instituto Profesional Culinary<!--:--><!--:en-->Culinary Institute Roundtable<!--:-->"},"content":{"rendered":"<p><!--:es--><\/p>\n<p style=\"text-align: justify;\">El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. Entre los invitados estuvieron el director nacional de Sernatur, Javier Vergara; el empresario vitivin\u00edcola Thierry Villard; la productora de eventos y productora general de Arbol Color, Sandra Neumann; y el chef corporativo de Culinary, Juan Pablo Mellado.<\/p>\n<p style=\"text-align: justify;\"><span>El objetivo fue informar a los j\u00f3venes postulantes a la educaci\u00f3n superior sobre cu\u00e1l es el estado actual de las diferentes industrias de servicios en Chile y la futura empleabilidad asociada. Los invitados coincidieron en que Chile tiene una gran potencialidad en el \u00e1rea de servicios, pero que se necesita mano de obra capacitada para satisfacer las necesidades de este mercado de r\u00e1pido crecimiento.<\/span><\/p>\n<p><!--:--><!--:en--><\/p>\n<p style=\"text-align: justify;\">The Culinary Institute held a roundtable on December 5 in Santiago to discuss the future of higher education in Chile\u2019s services industry. Guests included Sernatur National Director Javier Vergara, wine entrepreneur Thierry Villard, Arbol Color\u2019s events producer, Sandra Neumann, and Culinary Corporate Chef Juan Pablo Mellado.<\/p>\n<p style=\"text-align: justify;\"><span>The objective was to inform applicants about the current state of different service industries in Chile and future graduate employability. The guests agreed that Chile has great potential in the services area, but it needs trained manpower to meet the needs of this fast-growing market.<\/span><\/p>\n<p><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p><!--:es--><\/p>\n<p style=\"text-align: justify;\">El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. Entre los invitados estuvieron el director nacional de Sernatur, Javier Vergara; el empresario vitivin\u00edcola Thierry Villard; la productora de eventos y productora general de Arbol Color, Sandra Neumann; y el chef corporativo de Culinary, Juan Pablo Mellado.<\/p>\n<p><!--:--><!--:en--><\/p>\n<p style=\"text-align: justify;\">El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. Entre los invitados estuvieron el director nacional de Sernatur, Javier Vergara; el empresario vitivin\u00edcola Thierry Villard; la productora de eventos y productora general de Arbol Color, Sandra Neumann; y el chef corporativo de Culinary, Juan Pablo Mellado.<\/p>\n<p><!--:--><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","news_tax":[],"user_type":[],"class_list":["post-5158","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mesa Redonda del Instituto Profesional CulinaryCulinary Institute Roundtable - AmCham Chile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amchamchile.cl\/noticia\/mesa-redonda-del-instituto-profesional-culinary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mesa Redonda del Instituto Profesional CulinaryCulinary Institute Roundtable - AmCham Chile\" \/>\n<meta property=\"og:description\" content=\"El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. Entre los invitados estuvieron el director nacional de Sernatur, Javier Vergara; el empresario vitivin\u00edcola Thierry Villard; la productora de eventos y productora general de Arbol Color, Sandra Neumann; y el chef corporativo de Culinary, Juan Pablo Mellado.El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. Entre los invitados estuvieron el director nacional de Sernatur, Javier Vergara; el empresario vitivin\u00edcola Thierry Villard; la productora de eventos y productora general de Arbol Color, Sandra Neumann; y el chef corporativo de Culinary, Juan Pablo Mellado.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amchamchile.cl\/noticia\/mesa-redonda-del-instituto-profesional-culinary\/\" \/>\n<meta property=\"og:site_name\" content=\"AmCham Chile\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-05T14:18:14+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/amchamchile.cl\\\/noticia\\\/mesa-redonda-del-instituto-profesional-culinary\\\/\",\"url\":\"https:\\\/\\\/amchamchile.cl\\\/noticia\\\/mesa-redonda-del-instituto-profesional-culinary\\\/\",\"name\":\"Mesa Redonda del Instituto Profesional CulinaryCulinary Institute Roundtable - AmCham Chile\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amchamchile.cl\\\/#website\"},\"datePublished\":\"2014-01-28T19:34:07+00:00\",\"dateModified\":\"2015-03-05T14:18:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/amchamchile.cl\\\/noticia\\\/mesa-redonda-del-instituto-profesional-culinary\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/amchamchile.cl\\\/noticia\\\/mesa-redonda-del-instituto-profesional-culinary\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/amchamchile.cl\\\/noticia\\\/mesa-redonda-del-instituto-profesional-culinary\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/amchamchile.cl\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mesa Redonda del Instituto Profesional CulinaryCulinary Institute Roundtable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amchamchile.cl\\\/#website\",\"url\":\"https:\\\/\\\/amchamchile.cl\\\/\",\"name\":\"AmCham Chile\",\"description\":\"C\u00e1mara Chilena Norteamericana de Comercio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amchamchile.cl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mesa Redonda del Instituto Profesional CulinaryCulinary Institute Roundtable - AmCham Chile","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/amchamchile.cl\/noticia\/mesa-redonda-del-instituto-profesional-culinary\/","og_locale":"en_US","og_type":"article","og_title":"Mesa Redonda del Instituto Profesional CulinaryCulinary Institute Roundtable - AmCham Chile","og_description":"El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. Entre los invitados estuvieron el director nacional de Sernatur, Javier Vergara; el empresario vitivin\u00edcola Thierry Villard; la productora de eventos y productora general de Arbol Color, Sandra Neumann; y el chef corporativo de Culinary, Juan Pablo Mellado.El Instituto Profesional Culinary convoc\u00f3 el 5 de diciembre a una mesa redonda en Santiago para analizar el futuro de la educaci\u00f3n superior en la industria de servicios en Chile. 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