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<oembed><version>1.0</version><provider_name>AmCham Chile</provider_name><provider_url>https://amchamchile.cl/en/</provider_url><title>Noticias AmCham Diciembre 2005AmCham News December 2005 - AmCham Chile</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="dvzZBGno6Q"&gt;&lt;a href="https://amchamchile.cl/en/noticia/noticias-amcham-diciembre-2005/"&gt;&lt;!--:es--&gt;Noticias AmCham Diciembre 2005&lt;!--:--&gt;&lt;!--:en--&gt;AmCham News December 2005&lt;!--:--&gt;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://amchamchile.cl/en/noticia/noticias-amcham-diciembre-2005/embed/#?secret=dvzZBGno6Q" width="600" height="338" title="&#x201C;&lt;!--:es--&gt;Noticias AmCham Diciembre 2005&lt;!--:--&gt;&lt;!--:en--&gt;AmCham News December 2005&lt;!--:--&gt;&#x201D; &#x2014; AmCham Chile" data-secret="dvzZBGno6Q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>El Servicio de Seguridad e Inspecci&#xF3;n de los Alimentos de los Estados Unidos (FSIS) autoriz&#xF3; la importaci&#xF3;n de carnes de vacuno, cerdo y oveja. Bajo esta medida, a la que se lleg&#xF3; luego de tres a&#xF1;os de conversaciones, el Servicio Agr&#xED;cola y Ganadero de Chile (SAG) podr&#xE1; autorizar a ciertas plantas, aquellas que cumplan con los requisitos correspondientes, para as&#xED; exportar al mercado norteamericano. De acuerdo a un estudio publicado por AmCham el a&#xF1;o pasado, junto a Mckinsey and Company, la Sociedad de Fomento Fabril (Sofofa) y la Corporaci&#xF3;n de Fomento de la Producci&#xF3;n (CORFO), existen oportunidades especiales para la carne de vacuno chilena en el mercado norteamericano. Este estudio se encuentra disponible en el sitio web de AmCham (www.amchamchile.cl).The U.S. Food Safety and Inspection Service (FSIS) has authorized the import of Chilean beef, pork and mutton. Under the measure, which follows three years of talks, Chile&#x2019;s Agricultural and Livestock Service (SAG) will be able to authorize plants, which fulfill the corresponding requirements, to export to the U.S. market. According to a study published last year by AmCham, McKinsey and Company, Chile&#x2019;s Manufacturers&#x2019; Association (SOFOFA) and the government&#x2019;s Economic Development Agency (CORFO), there are particularly important opportunities for Chilean beef in the U.S. market. This study is available on AmCham&#x2019;s web site (www.amchamchile.cl).</description></oembed>

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