1.0AmCham Chilehttps://amchamchile.cl/en/Estudio PROCOM: Carne Bovina - AmCham Chilerich600338<blockquote class="wp-embedded-content" data-secret="WEW1vnTrQe"><a href="https://amchamchile.cl/en/noticia/estudio-procom-carne-bovina/">Estudio PROCOM: Carne Bovina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://amchamchile.cl/en/noticia/estudio-procom-carne-bovina/embed/#?secret=WEW1vnTrQe" width="600" height="338" title="“Estudio PROCOM: Carne Bovina” — AmCham Chile" data-secret="WEW1vnTrQe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Este estudio sobre el sector de la carne bovina puede significar un paso importante para convertirlo en un actor relevante entre los exportadores de Chile. El estudio identifica los principales factores que lo podrían transformar en un sector de gran competitividad, especialmente en el mercado de EE.UU. Este estudio es parte del Programa Pro Competitividad […]